SANTA BARBARA PUBLIC MARKET – This November, the Santa Barbara Public Market is excited to celebrate its first Thanksgiving and begin new traditions that extend beyond the dinner table with Thanksgiving happenings and offers for the entire family! Preparing for a festive feast can be overwhelming to say the least. To ease the daunting details of planning, we’ve cultivated a list from each of our merchants to make your shopping experience a one-stop shop…

Hors D’Oeuvres
Cheese + Charcuterie plate by Culture Counter, w/ Whole Grain Garlic Mustard by Il Fustino
Dungeness Crab with house made Cocktail Sauce by Santa Monica Seafood
Long Tail Boat Noodle Soup by Empty Bowl Gourmet Noodle Bar
Farm to Barrel Heirloom Pumpkin Ale by Wine + Beer

Main Course
Smoked Belcampo Turkey, Housemade Sausage Stuffing and Gravy by Belcampo Meat Co.
Tofurkey Vegetarian Roast and Cranberry Sauce by Forager’s Pantry
Sweet Potato Gnoochi with Béchamel sauce and candied pecans by The Pasta Shoppe
Prepared salads by Flagstone Pantry
Whole wheat dinner rolls or Three Olive Country Loaf by Crazy Good Bread
Dragonette Cellars 2012 Pinot Noir by Wine + Beer

Take & Bake Pie Crusts & Cookies by Flagstone Pantry (see full Thanksgiving menu here!)
Holiday à la Mode Kit or Pumpkin Crème Brulee by Rori’s Artisanal Creamery
Salted Butterscotch Caramel Pumpkin Mousse Pie by Enjoy Cupcakes (holiday specials here!)
Pumpkin Spice Cashew Nut Milk by JuiceWell
Firehouse Blend Coffee by Green Star Coffee
Nathalie Falmet Champagne Brut by Wine + Beer

Click here for the full Thanksgiving Shopping list.

Happy Feasting!